To-Go Resources

Hatco is your commercial foodservice equipment resource. Our order pick-up stations and food lockers are the perfect solution for increasing throughput and meeting demand in your busy operation as the popularity of take-out meals continues to grow. Learn more about our offerings and check out our featured blog posts to get your questions answered about to-go equipment!

Featured Equipment

Glo-Ray 2-Go^™ Heated Shelves

Keep to-go orders easily accessible, fresh and ready to eat with Hatco's Glo-Ray 2-Go™ Heated Shelves. The takeout shelves, which facilitate frictionless loading and unloading, feature individually-controlled shelves with a separate temperature and timer for each shelf to accommodate large volumes of heated and ambient food orders.

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Flav-R 2-Go^® Locker System

Transform your carry-out game with the Flav-R 2-Go® Locker System from Hatco. The lockers hold multiple heated or ambient food orders with quick and secure access. Using the touchscreen control, customers input their code so they can access their locker, take their order and leave without disruption.

Want a locker specifically for holding pizza orders? Check out our Flav-R 2-Go® Pizza Locker System!

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Pickup Pod^™

Improve the takeout experience with Hatco's Pickup Pod™, propelled by Minnow™. A contact-free pickup solution, the Pickup Pod features ambient, individually-insulated cubbies that keep food fresh and secure until it’s ready to be picked up. Customers and delivery drivers can easily access their reserved cubby and retrieve their meal by using a hyperlink sent via SMS messaging.

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Helpful Resources

To-Go: Capitalizing on the 'Golden Child' of the Foodservice Industry

Carry-out, curbside, delivery, pick-up, drive-thru — there’s hardly a foodservice establishment that isn’t offering to-go dining options in one format or another. In this guide, we’ll discuss the long-term outlook for to-go as a service offering, share success factors — and dish on the hottest to-go equipment solutions on the market.

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Alleviating Front-of-the-House Bottlenecks That Come With To-Go

When a customer or delivery driver arrives to pick up a to-go order, the front-of-the-house experience must be quick and convenient. If it isn’t, customers end up waiting, people become frustrated, and food can quickly move from hot-n-delicious to cold and unappetizing. Download our infographic for a better understanding of what’s causing front-of-the-house bottlenecks for operators and how to get ahead of them.

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The Pros and Cons of Automated Food Pickup

The Pros & Cons of Automated Food Pickup

Tech advances are now part of everyday life, and the foodservice industry is no exception. Today’s automated pickup technologies are creating more innovative, safe, hassle-free ways to provide meals to-go. But they’re not perfect. We’ll look at the pros and cons to help you determine if automated pickup solutions are the right move for your operation.

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