TO-GO & DELIVERY EQUIPMENT

Carry-out, curbside, delivery, pick-up, drive-thru — there’s hardly a foodservice establishment that isn’t offering to-go dining options in one format or another. Hatco's To-Go & Delivery Equipment is the perfect solution for increasing throughput and meeting demand in your busy operation as the popularity of take-out meals continues to grow.

FLAV-R 2-GO® FLOOR MOUNT LOCKER SYSTEM (F2G)

Transform your carry-out game with the F2G Flav-R 2-Go® Locker System. The food lockers hold multiple heated or ambient food orders with quick and secure access. Using the touchscreen control, customers and delivery driver input their code so they can access their locker, take their order and leave without disruption. Models are available as built-in, countertop or floor mount.

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FLAV-R-SAVOR® LOW PROFILE HUMIDIFIED PORTABLE HOLDING CABINET (FSHC-6W)

For a portable holding unit that can transform any space into a to-go or delivery area, you want the FSHC-6W Flav-R-Savor® Low Profile Humidified Portable Holding Cabinet. This model features stable top-to-bottom temperatures for long-term holding, while the controllable, even heat preserves food quality. Plus, its compact design fits nearly anywhere, including under counters.

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FLAV-R-SAVOR® TALL NON-HUMIDIFIED HOLDING CABINET (PFST)

The PFST Flav-R-Savor® Tall Non-Humidified Holding Cabinet is the togo king for a reason. Stable, controlled cabinet temperature guarantees long-term holding, while the consistent, moisture-free heat keeps pizzas and other to-go foods hot and tasty. Plus, the large capacity holding and removable shelves accommodate large volumes and menu versatility.

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GLO-RAY 2-GO™ HEATED SHELF (GRS2G)

The GR2SG Glo-Ray 2-Go™ Heated Shelf keeps to-go orders easily accessible, fresh and ready to eat. The takeout shelves, which facilitate frictionless loading and unloading, feature individually-controlled shelves with a separate temperature and timer for each shelf to accommodate large volumes of heated and ambient food orders.

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GLO-RAY® BUFFET WARMER (GRBW)

Easily transition from buffets to grab-and-go (and vice versa) with the GRBW Glo-Ray® Buffet Warmer. With pre-focused infrared overhead heat and thermostatically-controlled base heat, this unit is perfect for the short-term holding of to-go food orders. Plus, it’s available in a range of widths to fit any space to hold as few or as many carry-out bags and boxes as needed.

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PICKUP POD™ (MPP)

Improve the takeout experience with the Pickup Pod™, propelled by Minnow™. A contact-free pickup solution, the pod features ambient, individually-insulated cubbies that keep food fresh and secure until it’s ready to be picked up. Customers and delivery drivers can easily access their reserved cubby and retrieve their meal by using a hyperlink sent via SMS messaging.

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RESOURCES

Alleviating Front-of-the-House Bottlenecks That Come With To-Go

The increased demand for to-go has left foodservice operators feeling the burn. Download our infographic for a better understanding of what's causing front-of-the-house bottlenecks and how to get ahead of them.

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To-Go: Capitalizing on the ‘Golden Child’ of the Foodservice IndustrY

Whether it’s carry-out, curbside, delivery, pick-up, or drive-thru, the to-go service format is more popular than ever and is not just a fleeting trend. Check out our guide on the hottest to-go equipment innovations and how foodservice operations can create a successful to-go offering.
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What You Need To Know About Staging Hot and Cold Food for Pickup and Delivery

A recent Hatco survey found that many operations have a strong focus on pickup and delivery, but they're unsure how to safely and effectively hold orders at temperature. Here are a few helpful solutions to this common food pickup and delivery problem.

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