PORTABLE INDUCTION COOKTOPS

For the ultimate cooking surface, choose Portable Induction Cooktops from Hatco. The Rapide Cuisine® is unlike any other induction range out there, suiting different operator needs and working environments, all while providing kitchens with the precision and reliability needed to maximize menu offerings. Any way you want it, we’ve got the induction solution for you.

RAPIDE CUISINE® COUNTERTOP INDUCTION RANGE (IRNG-PC1-1X)

The IRNG-PC1-1x Rapide Cuisine® Countertop Induction Range features programmable modes, allowing operators to create preset programs for consistent cooking cycles and quality product.

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RAPIDE CUISINE® COUNTERTOP HEAVY-DUTY INDUCTION RANGE (IRNG-HC1-1X)

Need an induction unit that’s a little simpler but needs to withstand rigorous kitchen use? The IRNG-HC1 Rapide Cuisine® Countertop Heavy-Duty Induction Range features extra side impact protection, a scratch-hiding cooktop surface, and a large control knob that adjusts to user input.

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RAPIDE CUISINE® COUNTERTOP HIGH-POWERED/HEAVY-DUTY INDUCTION RANGE (IRNG-PC1-3X)

For back-of-the-house power, you’ll want the IRNG-PC1-3x Rapide Cuisine® Countertop High-Powered/Heavy-Duty Induction Range. This model can withstand high ambient kitchen temperatures up to 124°F (51°C) and features heavy gauge stainless steel housing, a scratch-hiding cooktop surface, User Programmable Presets (UPP) with a 3-stage programming mode, and four surface temperature sensors for more accurate control and cooking.

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RAPIDE CUISINE® COUNTERTOP HIGH-POWERED/HEAVY-DUTY DUAL FRONT-TO-BACK INDUCTION RANGE (IRNG-PC2F)

The IRNG-PC2F Rapide Cuisine® Countertop High-Powered/Heavy-Duty Dual Front-to-Back Induction Range offers all the same great benefits of the IRNG-PC1-3x models but includes two hobs with a front-to-back configuration and separate control panels for each hob. Double the hobs for double the cooking!

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RESOURCES

Gas vs. Induction: Which One Is Right for Your Commercial Kitchen?

Find out how gas, a relatively inexpensive fuel, is less efficient than induction — and why commercial kitchens everywhere are making the shift.

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Pros and Cons of Induction Cooktops in Commercial Kitchens

More operations are moving away from traditional ranges and investing in induction. here are the most common questions about commercial induction cooktops.

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Food Operator’s Guide to Induction: Everything You Need To Know

Today, we're lifting the lid on induction. We'll dive into how it works, why you should care, and what it means for you. And the topper? We'll do this without all the technical mumbo jumbo!
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