PIZZA LOCKERS

Hatco’s Pizza Lockers change the carry-out pizza game by conveniently holding multiple hot pizza orders with quick and secure access. Customers and third-party delivery drivers can arrive, access their specific locker for their order, and leave without waiting in line or disturbing the flow of business. The lockers reduce congestion, allow your employees to focus on other functions, and provide an efficient solution for your operation to run a successful carry-out pizza program.

FLAV-R 2-GO® BUILT-IN PIZZA LOCKER SYSTEM (F2GBP)

The F2GBP Flav-R 2-Go® Built-In Pizza Locker System is designed to be installed into a wall opening and can have four or eight lockers, with one or two columns. The models with one column have a customer-facing touchscreen control on the left side of the unit; the models with two columns have a customer-facing control in the center of the unit.

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FLAV-R 2-GO® COUNTERTOP PIZZA LOCKER SYSTEM (F2GP)

If your operation doesn't have the space for a built-in unit, try a countertop model instead! The F2GP Flav-R 2-Go® Countertop Pizza Locker System also can have four or eight lockers, with one or two columns.

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FLAV-R 2-GO® FLOOR MOUNT PIZZA LOCKER SYSTEM (F2GP)

If you're looking a floor mount version, then the F2GP Flav-R 2-Go® Floor Mount Pizza Locker System is for you (if the name didn't already give that away!). This model is specially designed to be installed onto the floor and has one column of eight lockers.

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RESOURCES

Automated Pickup Equipment: Everything You Need To Know But Didn’t Know To Ask

A recent survey conducted by Hatco found that almost 70% of operations are “somewhat interested” or “very interested” in expanding or upgrading their to-go presence. The right to-go equipment can automate labor-intensive food pickup stations. Here are the top eight questions the foodservice industry is asking about automated pickup.

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What Foodservice Equipment Can Be Used for Pickup and Delivery?

There's a lot of to-go equipment on the market. However, the right to-go equipment should check the box on your unique needs and priorities — so knowing what your needs are is a critical first step. Check out this handy infographic that highlights the biggest equipment types operators are using to make their to-go operations a rip-raving success.

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The Ultimate Guide to Commercial Foodservice Equipment for New Restaurants

Getting a new restaurant off the ground takes a lot of hard work and planning — there's budgets, to-go lists and, of course, commercial kitchen equipment to purchase. Dive into our guide for all the information, tips and considerations you'll need in order to make the most educated equipment purchasing decisions possible.

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