Quiz: Which Merchandising Solution is Right for You?
Merchandiser, Holding Cabinet or Heated Shelf
You need quality foodservice equipment to help keep food warm, tasty, and safe to eat. But, the options — oh the options. Take our quick-n-easy quiz to find out which merchandising solution is right for you.
Take the Quiz
What type of food do you need to keep warm?
To avoid unsafe, soggy or dried-out food, ensure that your warming solution utilizes the right kind of heat (e.g., precise, dry, moist) for your menu.
Pizza
Bakery Products
Buffet
Tortilla/Nacho Chips
Other
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Where will the equipment be located?
Where your equipment is situated impacts considerations like color, durability, look and feel, product visibility, unit size, and more.
Back-of-House
Front-of-House
Both
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More than anything else, what do you most want your equipment to achieve?
While you can often have it all, figuring out your most important need helps prioritize solution options.
I want something visually pleasing
I want something innovative
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What look do you prefer?
The style of edges you typically look for in equipment says a lot about the aesthetic you’re after. It’s a great attribute to consider when deciding between similar solutions!
Square edges
Round edges
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Who is delivering food to customers?
Equipment is designed for the safety, appeal and convenience of its users, so it’s important to identify who will primarily use your equipment.
Served by staff
Self-served
Both
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What kind of container is the food in or on?
To avoid changing the existing packaging or kitchenware used to transport food from kitchen to holding, ensure it works well with your warming solution.
Plate/platter
Hotel pan
Disposable package
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How long do you want to hold food?
Certain equipment facilitates longer or shorter hold times. Consider duration to ensure your solution protects the integrity and safety of the food.
Less than 15 minutes
15-30 minutes
More than 30 minutes
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First Name
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Last Name
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Email Address
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