FOOD LOCKERS

Hatco’s Food Lockers redefine the customer experience and revolutionize to-go and delivery order pick-up. Customers and third-party delivery drivers can arrive, access their specific locker for their food order, and leave without waiting in line or disturbing the flow of business. The lockers reduce congestion, allow your employees to focus on other functions, and provide an efficient solution for your operation to run a successful carry-out program.

FLAV-R 2-GO® BUILT-IN LOCKER SYSTEM (F2GB)

Designed to be installed into a wall opening, the F2GB Flav-R 2-Go® Built-In Locker System is a pass-through unit. Models can be one to four lockers high, with two to five columns.

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FLAV-R 2-GO® COUNTERTOP LOCKER SYSTEM (F2G)

Designed for countertop use, the F2G Flav-R 2-Go® Countertop Locker System can be either pass-through or single-sided unit. Models can be one or two lockers high, with two or three columns.

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FLAV-R 2-GO® FLOOR MOUNT LOCKER SYSTEM (F2G)

Designed to be installed onto the floor, the F2G Flav-R 2-Go® Floor Mount Locker System can be with a pass-through or single-sided unit. Models are four lockers high, with two or three columns.

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Hatco® Corporation: Flav-R 2-Go® Locker System

Make delivery and to-go services faster, easier, and safer with Hatco's revolutionary Flav-R 2-Go® Locker System! By conveniently holding multiple hot or ambient food orders with quick and secure access, the food lockers offer a labor-saving and safe pick-up solution for operators to run a successful carry-out program.

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Automated Pickup Equipment: Everything You Need To Know But Didn’t Know To Ask

A recent survey conducted by Hatco found that almost 70% of operations are “somewhat interested” or “very interested” in expanding or upgrading their to-go presence. The right to-go equipment can automate labor-intensive food pickup stations. Here are the top eight questions the foodservice industry is asking about automated pickup.

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To-Go: Capitalizing on the ‘Golden Child’ of the Foodservice Industry

Whether it’s carry-out, curbside, delivery, pick-up, or drive-thru, the to-go service format is more popular than ever and is not just a fleeting trend. Check out our guide on the hottest to-go equipment innovations and how foodservice operations can create a successful to-go offering.

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