Cold Shelves

COLD SHELVES

Keep your products in the perfect chill zone with Cold Shelves from Hatco. With many models and configurations to choose from, you can easily find the ideal cold shelf for your operation that will keep your pre-chilled beverages, hors d’oeuvres, side dishes, buffet items and more at the perfect temperature.

COLD BUILT-IN FLUSH TOP SHELF (CSBF)

The CSBF Cold Built-In Flush Top Shelf has a hardcoat aluminum surface and is designed to be top mounted.

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COLD UNDERMOUNT SHELF (CSU)

The CSU Cold Undermount Shelf has an aluminum surface and is designed to be mounted directly against the underside of a granite or quartz countertop, which means cooling transfers through the countertop to the top side for a true, seamless installation.

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REMOTE COLD BUILT-IN SIMULATED STONE SHELF (CSBBR)

The CSSBR Remote Cold Built-In Simulated Stone Shelf comes with a remote-mounted condensing unit and control panel – offering more design flexibility for fabricators – and in beautiful, simulated stone colors.

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REMOTE COLD BUILT-IN FLUSH TOP SIMULATED STONE SHELF (CSSBFX)

Another option for fabricators to work with, the CSSBFX Remote Cold Built-In Flush Top Simulated Stone Shelf comes with only a remote-mounted control panel for increased flexibility, is available in simulated stone colors, and is designed to be bottom mounted, flush with the countertop.

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RESOURCES

Seven Things To Explore Before Purchasing a Hot or Cold Shelf

Download our helpful infographic to explore seven key areas that are critical to understand before investing in a hot or cold (or hot/cold) shelf for your foodservice operation.
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Cold Shelves vs. Frost Tops: Which Is Best for Your Operation?

While the terms are used interchangeably, cold shelves and frost tops are not identical equipment types. Here is what makes them unique, and what makes them different.
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What You Need To Know About Staging Hot and Cold Food for Pickup and Delivery

Not sure how to safely and effectively hold to-go orders at temperature? Here are a few helpful solutions to this common food pickup and delivery problem.
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